Thursday, March 11, 2010

シナモンロール

Tonight I made cinnamon rolls because I was sick and didn't know what else to do with myself. And a friend knew that in these moments I'm very suggestible. :)

Incidentally one of the first American foods I ate when I came back from Japan was a Cinnabon cinnamon roll. Cinnamon rolls are hard to come by in Japan and even when you find 'em, they're never quite the same. I consider them a very アメリカならではの食べ物, a food you can only get here.

First I had to make a store run for cream cheese and Saigon cinnamon.Then it was time to get started.Needless to say, they're incredible. It was a good project.

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