作りましょう、作りましょう！さて、さて、何が出来るかなぁ？

It's a funny thing about cooking. You kind of have to be in the right mood for it. It's like an energetic, creative mood. Kind of like how you want to feel when you start a drawing or some other project. Ahh, speaking of drawing, we did some of that too.I had a very rare 4 nights off in a row, partly due to calling in sick, so we cooked for each other a bit. On Tuesday night I made a saladand R made pumpkin gratin. Man he makes a mad delicious gratin.The next day, though, out of the blue he announces he's not going to make gratin again till at least the fall. Um, okay. Unlike Utada Hikaru's 'B&C', I guess Japanese guys can eventually tire of too much cheese.

Oｈｈｈ snap.

Then last night on a whim I decided to make Pad Thai. For the first time. Here's the recipe!It seemed to take a surprising amount of time to prepare and chop everything. I guess that makes sense, though; it is 15 ingredients. Here's the how-to if you're feeling ambitious. :)Yum. Tastes just like Noodles and Company, lol.